About Us
Who Are we ?
Embark on an Unforgettable Culinary Voyage with Sugi!
Sugi is the wood of the Japanese cedar, which is tall evergreen and valuable softwood. Let’s explore same treasured, enduring, everlasting food journey with Sugi. Tasty oriental dishes from Pan Asia proudly prepared by our experienced team of chefs. We present you the traditional Sushi, iconic Noodle Bowl and Ramen, amazing Stir Fry sizzlers, fiery Chicken Wings, stylish Tempuras, and more of your favourite oriental dishes. More than 15 customary Pan Asian items full of rich and colourful spices like: wasabi, Shichimi togarashi, Rayu (Chili Oil), dashi, Miso, nori, teriyaki, Sansho Pepper, aonori topped with nutritional veggies and balanced protein.
Cuisine from the streets of Pan Asia, brought to you by chefs who proudly wear Sugi on their sleeves. We may be 5768 miles from Asia, but the flavours of Pan Asia aren’t. Honestly authentic and unmistakably Pan Asian flavour, we bridge the culinary divide between Bradford and Pan Asia, one dish at a time.
Our Features
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Daily Services
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Ready for events
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Trauned Staff
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Our chefs
Chef Manish Dabral
Chef Manish Dabral is an exceptionally talented and versatile chef with an innate ability to craft unique and flavorful dishes. His culinary expertise spans across a wide range of cuisines, including Oriental, Italian, Continental, and Indian, among others. With a distinguished career working with renowned hospitality groups such as The Imperial Group, The Aman Group, Red Hot World Buffet, Cosmo, The Ivy, and Gaucho, Chef Manish has honed his skills in developing innovative, calorie-conscious menus. As a Head Chef, he has established himself as a creative visionary, known for his exceptional flavour combinations, masterful presentations, and exceptional customer service. His culinary creations are a testament to his unwavering passion for creating unforgettable dining experiences.
